‘Meat Carnival 2018’

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This is the biggest festival of its kind in Spain, this first edition brings together 22 chefs from top range restaurants, who will cook live more than 4 000 kg of meat awaking the most primary of appetites.

Visitors will be able to opt for different types of meat and dishes served in over 30 food stalls, in a unique environment, a great atmosphere and music night and day.

In addition, there will also be lectures, workshops, cooking shows, recipes, master classes, cocktails, children’s area, raffles and much more.

Tickets for each day have a web price of 6 euros or 10 euros at the box office (children under 12 years do not pay).

Promotional Video

Programme

Sunday, October 14

  • 12:00 – MASTERCLASS ‘PLUMA IBÉRICA’ – Manuel Alonso
  • 12:30 – PRESENTATION ‘CARNE: NUTRICIÓN Y TECNOLOGÍA’ – Mª Jesús Pagan Moreno (UPV)
  • 13:00 – COMEDY PLAN – Jesús F. Manzano (Monólogo)
  • 13:00 – SHOW – Fly Away (Acoustic Cover Band)
  • 14:00 – COCTELERÍA CARNÍVORA – Pere Mercado (GinCity y Ron Bocca)
  • 14:30 – SHOW – Dixie Jumble
  • 17:00 – AFTER PARTY. Ending party with awards, draws and surprises.

Location

October 14
11:00 — 19:00

La Marina del Puerto de Valencia

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